Nandina Shrubs

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Nandina Shrubs
Species
Nandina

Contents

History

The Nandina is often referred to as the Heavenly Bamboo of the Sacred Bamboo. It is actually not a bamboo, but a shrub or bush of the barberry family. The Nandina shrub is a single genus type plant native to East Asia, growing in regions from the Himalayas to Japan.

Characteristics

Every part of Nandina bushes are poisonous. The hydrocyanic acid can be fatal if ingested. Despite its poisonous nature, the Nandina is a beautiful flowering shrub which also bears fruit. The stems extend outward from the root and are approximately 3-5 inches long which are usually un-branched. The leaves are approximately 2-3 inches long and are predominately evergreen but are sometimes deciduous in colder climates. In spring, premature leaves are brighter pink and chartreuse. White flowers bloom in a cluster shape atop the plant in the summer months. During this period, the leaves turn from a green and pink color and begin to adapt some reds and oranges. Red berries ripen in late autumn through winter. The dying leaves turn from red to purple before falling to the ground.

Uses

The Nandina is mostly used as an ornamental plant specifically in Japan. Moderate to low watering is recommended for Nandinas. There is no pruning required as berry stalks are easily snapped off by hand. Nandina Shrubs grow best in zone 4-10.

Home Uses

Nandina shrubs grow best in full sun and/or partial shade. The colorful leaves and red berries of the plant are great for arrangements and table presentations. Nandinas also have great resistant to rabbits and deer.

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